Perfect the art of piping—and discover techniques for turning a simple design into a stunning cake. Many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique.
The basics are not difficult to master—having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then, all you need is practice to become familiar with the amounts of pressure required as you pipe. Lindy Smith shows you how to pipe swirls, peaks, daisies, and roses with buttercream, as well as dots, hearts, drop line work, and brushwork embroidery with royal icing. The Cake Decorator's Motif Bible presents foolproof motifs to create that special cake for any occasion, from simple and fun to elegant and elaborate.
Using easy-to-follow instructions and illustrated templates, the book takes the home baker through all the steps: from making the right amount of fondant or marzipan, to choosing and sizing a design and transferring it to the cake.
The book includes icing and fondant recipes, seasonal designs, patterns and borders, 3-D models, marzipan fruits and figures, and sugar flowers. Features include: page design directory Large full-color photograph of the finished motif Black-line template size guides Dough gauge showing how much fondant to make At-a-glance color listing in recipes Flat, low-relief, three-dimensional and piped motifs Tips on application Mixing and matching motifs Designs graded for difficulty.
The Cake Decorator's Motif Bible is wiro-bound for easy lay-flat use. It provides innovative inspiration with complete and truly fail-safe instructions for unforgettable results every time. Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients?
With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy or as covered in whipped cream. Skip to content. The Cake Bible. The Cake Bible Book Review:. The Baking Bible. The Baking Bible Book Review:. The Bread Bible. The Bread Bible Book Review:. The Meat Cake Bible. Rose s Baking Basics. Rose s Baking Basics Book Review:. The Pie and Pastry Bible. End of Days Brad Taylor. It Ends with Us Colleen Hoover. The Maid Nita Prose.
Verity Colleen Hoover. An Island at War Deborah Carr. Field of Prey John Sandford. The Judge's List John Grisham. Ugly Love Colleen Hoover. White Trash Nancy Isenberg. The Lincoln Highway Amor Towles. Something to Hide Elizabeth George. Dream Town David Baldacci. Atomic Habits James Clear. Mark Peterson, William P. McInnis, Timothy J. Well you visit the appropriate web.
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