With so many spectacular varieties, we asked Janna to tell us about some of her favorites. And the flesh is dark orange and delicious. I just cooked one last week. Here are a few other beautiful and bizarre pumpkins bedazzling the Farm Stand this year. Shishigatani: You could call this a Crazy 8 pumpkin because it looks like a double-decker Futsu pumpkin. Or you could call it a Mae West pumpkin — bodacious with a slender waist. Pennsylvania Crook Neck : Looks like a butternut squash, but you know…with a crook neck.
Wolf : Best for jack-o-lanterns, it has a hug, fat stem. In addition to Wolf, we have eight different varieties of jacks, ranging from pie pumpkin size up to enormous. One too many : Beautiful dappled orange and white pumpkin whose creator thought it looked like a bloodshot eyeball — hence the silly name.
If you're not familiar with red kuri squash this is the perfect way to try out something new and fall in love. Italian sausage, roasted squash, pasta and spices, delicious! We provide you with two ripe and ready to roast Organic or Conventional Pie Pumpkins and all the spices needed to create a homemade masterpiece.
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